Reliable Supplier Fish Collagen Peptide Powder - Food Grade Dietary Pea Fiber – Unibridge Detail:
1) high water binding capacity
2) oil absorption capacity
3) increase of dietary fibre
4) improvement of texture, form stability and mouthfeel
5) process optimization e. g. during extrusion
6) enhanced juiciness and tenderness
7) longer shelf life and storing stability
8) prevention of weight loss
9) volume increase
It can be widely used in the production of spices, pastry fillings, meatball stuffing, baking food, beverage, healthy weight loss products and other fields.
Item |
Quality Standard |
Product type |
Pea Dietary Fiber |
Apperance |
Light Yellow or milky white powder |
Odor |
Natural flavor and taste of the product |
Moisture % |
≤10 |
Ash % |
≤5.0 |
Fineness (60-80mesh)% |
≥ 90.0 |
Pb mg/kg |
≤1.0 |
As mg |
≤0.5 |
Total Fiber(in dry base) % |
≥ 70 |
Total Plate Counts cfu/g |
≤30000 |
Coliform BacteriaMPN/100g |
≤ 30 |
Salmonella |
Negative |
Moulds& Yeasts cfu/g |
≤ 50 |
Escherichia Coli |
Negative |
Packaging:
20KG/BAG
Storage:
Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Product detail pictures:
Related Product Guide:
So that you can finest fulfill client's demands, all of our operations are strictly performed in line with our motto "High Excellent, Competitive Price, Fast Service" for Reliable Supplier Fish Collagen Peptide Powder - Food Grade Dietary Pea Fiber – Unibridge, The product will supply to all over the world, such as: Slovakia, Naples, Ghana, At Present, our merchandise have been exported to more than sixty countries and different regions, such as Southeast Asia, America, Africa, Eastern Europe, Russia, Canada etc. We sincerely hope to establish wide contact with all potential customers both in China and the rest part of the world.
By Naomi from Wellington - 2018.10.09 19:07
In general, we are satisfied with all aspects, cheap, high-quality, fast delivery and good procuct style, we will have follow-up cooperation!
By Aurora from Lithuania - 2017.07.07 13:00