Quality Ingredients

10 Years Manufacturing Experience

Protein and Fiber

  • Food Grade Dietary Pea Fiber

    Food Grade Dietary Pea Fiber

    Dietary fiber commonly known as “coarse grains” in the human body has an important physiological role, is to maintain human health indispensable nutrients. The company adopts bio-extraction technology to produce dietary fiber, does not add any chemicals, green and healthy, often dietary rich in dietary fiber products, which can effectively clean the intestine and have good effects in preventing gastrointestinal diseases and maintaining gastrointestinal health .

    Pea fiber has the characteristics of water-absorption, emulsion, suspension and thickening and can improve the water retention and conformality of food, frozen, improve the stability of the frozen and melt. After adding could improve the organizational structure, extend the shelf life, reduce the syneresis of the products.

  • Vegetarian Protein — Organic Rice Protein Powder

    Vegetarian Protein — Organic Rice Protein Powder

    Rice protein is a vegetarian protein that, for some, is more easily digestible than whey protein. Brown rice can be treated with enzymes that will cause carbohydrates to separate from Proteins. The resulting protein powder is then sometimes flavored or added to smoothies or health shakes. Rice protein has a more distinct taste than most other forms of protein powder. Rice protein contains high in amino acids, cysteine and methionine, but low in lysine. The most important is that the combination of rice and pea protein offer a superior amino acid profile that is comparable to dairy or egg proteins, but without the potential for allergies or intestinal issues that some users have with those proteins.

  • NON-GMO Organic Isolated Pea Protein

    NON-GMO Organic Isolated Pea Protein

    Isolated pea protein is made by high-quality pea, after the processes of sieving, selected, smash, separate, slash evaporation, high pressure homogenizing, dry and selected etc. This protein is light yellow fragrant, with over 80% protein content and 18 kinds of amino acids without cholesterol. It’s good at water-solubility, stable, dispersibility and also has some kind of gelling function.

    Isolated pea protein is made by high-quality pea, after the processes of sieving, selected, smash, separate, slash evaporation, high pressure homogenizing, dry and selected etc. This protein is light yellow fragrant, with over 80% protein content and 18 kinds of amino acids without cholesterol. It’s good at water-solubility, stable, dispersibility and also has some kind of gelling function.

  • NON-GMO Dietary Soy Fiber Powder

    NON-GMO Dietary Soy Fiber Powder

    Soy fiber mainly those that can not digested by human digestive enzymes in the general term of macromolecular carbohydrates, including cellulose, pectin, xylan, mannose, etc. With significantly lower plasma cholesterol, regulate gastrointestinal function levels and other functions. It is a unique, pleasant tasting, fiber product made from the cell wall fiber and protein of the soybean cotyledon. This combination of fiber and protein gives this product excellent water absorbing.

    Soy fiber is a unique, pleasant tasting, fiber product made from the cell wall fiber and protein of the soybean cotyledon. This combination of fiber and protein gives this product excellent water absorbing and moisture migration control properties. Made from Non-GMO soybeans using an organically approved process. It is one of the popular food additives and ingredients in most countries.

    Soy Fiber with good color and flavor. With good water retention and expansion, added to food can increase the moisture content of products to delay the aging of products. With good emulsification, suspension and thickening, can improve the water retention and shape retention of food, improve the stabilty of freezing, meling.