Quality Ingredients

10 Years Manufacturing Experience

Food Grade Dietary Pea Fiber

Dietary fiber commonly known as “coarse grains” in the human body has an important physiological role, is to maintain human health indispensable nutrients. The company adopts bio-extraction technology to produce dietary fiber, does not add any chemicals, green and healthy, often dietary rich in dietary fiber products, which can effectively clean the intestine and have good effects in preventing gastrointestinal diseases and maintaining gastrointestinal health .

Pea fiber has the characteristics of water-absorption, emulsion, suspension and thickening and can improve the water retention and conformality of food, frozen, improve the stability of the frozen and melt. After adding could improve the organizational structure, extend the shelf life, reduce the syneresis of the products.


Product Detail

Product Tags

Function

1) high water binding capacity
2) oil absorption capacity
3) increase of dietary fibre
4) improvement of texture, form stability and mouthfeel
5) process optimization e. g. during extrusion
6) enhanced juiciness and tenderness
7) longer shelf life and storing stability
8) prevention of weight loss
9) volume increase

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application

It can be widely used in the production of spices, pastry fillings, meatball stuffing, baking food, beverage, healthy weight loss products and other fields.

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Specification

Item

Quality Standard

Product type

Pea Dietary Fiber

Apperance

Light Yellow or milky white powder

Odor

Natural flavor and taste of the product

Moisture %

≤10

Ash %

≤5.0

Fineness (60-80mesh)%

≥ 90.0

Pb mg/kg

≤1.0

As mg

≤0.5

Total Fiber(in dry base) %

≥ 70

Total Plate Counts cfu/g

≤30000

Coliform BacteriaMPN/100g

≤ 30

Salmonella

Negative

Moulds& Yeasts cfu/g

≤ 50

Escherichia Coli

Negative

notice

Packaging:
20KG/BAG

Storage:
Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.


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