Food Grade Soya Lecithin Liquid
Transparent tawny viscous liquid, Brown fluid soy lecithin.
It has good solubility, soluble in water and oil .
|Appearance||Light brown to yellow, viscous liquid without foreign particles.|
|Taste/odour||Tasteless, Predominantly Soya|
|Acetone Insoluble||62% Minimum|
|Hexane Insoluble||0.3% Maximum|
|Acid Value||30 KOH/g Maximum|
|Peroxide Value||5.0 meq/kg Maximum|
|Color (Gardner)||12 Maximum|
|Viscosity(at 250C Brookfield)||60-140 Poise Maximum|
|Heavy Metals (Lead Pb)||100 ppb Maximum|
|Heavy Metals (Arsenic As)||10 ppb Maximum|
|Total plate count||1000 cfu/gm Maximum|
|Enterobacteriacae||Negative in 1 gm|
|E-Coli||Negative in 1 gm|
|Yeast & Moulds||100 cfu/gm Maximum|
|Salmonella||Absent in 25 gm|
Edible Modified or Improved Soya lecithin has a good properties based on a chemical reaction that it can change its molecular structure. Being its good hydrophilic ,the soya lecithin is widely used in the field of beverage ,baking, puffed food as well as quik-frozen food served as emulsifier, remover/ Lecithin Mold Release, reducing viscosity agent, setting agent application.
Food additive, food ingredient, bakery foods, biscuits, ice-cone, cheese, dairy products, confectionary, instant foods, beverage, margarine; animal feed, Aqua feed: leather fatliquor, paint & coating, explosie, ink, fertilizer, cosmetic and so on.
Emulsifier, Nutrition, Lubricant, Thickener.
20 kgs/plastic drum,200 kgs/iron drum or according to customer special need.
Store in cool, dry area free from toxic chemicals, odors,insects and rodent infestation, away from fire source.