Garlic flakes are used in various recipes, such as soups, sauces, stews or as a seasoning for meat dishes. Basically, garlic flakes are used instead of garlic, in meals which require only the same flavor, but not the same texture as the one belonging to the fresh garlic.
| Item | Quality Standard | |
| Appearance | Free flowing granules | |
| Color | Light to dark yellow | |
| Flavor/Aroma | Pungent, typical of dehydrated garlic | |
| Particle Size | On #35: 5% maxThrough #90: 6% max | |
| Normal Bulk Index | 120-140ml/100g | |
| Moisture | 6.5% max | |
| Hot Water Insoluble | 12.5% max | |
| TPC | 500,000 cfu/g max | |
| Coliforms | 500MPN/g max | |
| E.Coli | 3MPN/g max | |
| Mold/Yeast | 500/g max | |
| Salmonella | Negative in 25g | |
| Staph Aureus | 10/g max | |
| C. Perfringens | 100/g,Max | |
Packaging：
All primary contact materials are food grade and traceable.
Product can be packed in kraft paper bag, strong corrugated carton or as per customer’s requirement.
Storage：
24 months unopened stored in a cool and dry atmosphere prior to, temperature- 50 degrees F to 70 degrees F, relative humidity -70% max.
