NON-GMO Dietary Soy Fiber Powder

Soy fiber mainly those that can not digested by human digestive enzymes in the general term of macromolecular carbohydrates, including cellulose, pectin, xylan, mannose, etc. With significantly lower plasma cholesterol, regulate gastrointestinal function levels and other functions. It is a unique, pleasant tasting, fiber product made from the cell wall fiber and protein of the soybean cotyledon. This combination of fiber and protein gives this product excellent water absorbing.

Soy fiber is a unique, pleasant tasting, fiber product made from the cell wall fiber and protein of the soybean cotyledon. This combination of fiber and protein gives this product excellent water absorbing and moisture migration control properties. Made from Non-GMO soybeans using an organically approved process. It is one of the popular food additives and ingredients in most countries.

Soy Fiber with good color and flavor. With good water retention and expansion, added to food can increase the moisture content of products to delay the aging of products. With good emulsification, suspension and thickening, can improve the water retention and shape retention of food, improve the stabilty of freezing, meling.

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Product Detail

Product Tags

Specification

Item	Quality Standard
Appearance & Color	Light yellow or white powder
Order & Taste	Normal Taste, without peculiar smell
Crude Protein	≤20% (N.*6.25 on dry basis)
Fiber	≥65%
Ash	≤6%
Whiteness	≥65
Moisture	≤8%
Mesh Size	≤95% sieve 100 mesh
Fat	≤1
Water Absorption Rate	≥1:8
Standard Plate Count	<20000 cfu/g
Yeast & Mold	<100 cfu/g
Coliform	<10 cfu/g
Coli	Negative
Salmonella	Negative

application

It is used in any application where water absorption and binding are needed. Light breads, rolls, machine breads, frozen doughs, refrigerated doughs, cakes, sweet goods, meat and meat analogs.