Quality Ingredients

10 Years Manufacturing Experience

Products

  • Food Grade Citric Acid Monohydrate

    Food Grade Citric Acid Monohydrate

    Citric Acid Monohydrate

    Product Characters: White Crystalline Powders, Colorless Crystals or Granules.

    Main Usage: Citric Acid is mainly used as acidulant, flavoring agent, preservative and antistaling agent in food and beverage industry, it is also used as antioxidant, plasticizer and detergent in chemical, cosmetics and cleaning industries.

  • Food Grade Dietary Pea Fiber

    Food Grade Dietary Pea Fiber

    Dietary fiber commonly known as “coarse grains” in the human body has an important physiological role, is to maintain human health indispensable nutrients. The company adopts bio-extraction technology to produce dietary fiber, does not add any chemicals, green and healthy, often dietary rich in dietary fiber products, which can effectively clean the intestine and have good effects in preventing gastrointestinal diseases and maintaining gastrointestinal health .

    Pea fiber has the characteristics of water-absorption, emulsion, suspension and thickening and can improve the water retention and conformality of food, frozen, improve the stability of the frozen and melt. After adding could improve the organizational structure, extend the shelf life, reduce the syneresis of the products.

  • Vegetarian Protein — Organic Rice Protein Powder

    Vegetarian Protein — Organic Rice Protein Powder

    Rice protein is a vegetarian protein that, for some, is more easily digestible than whey protein. Brown rice can be treated with enzymes that will cause carbohydrates to separate from Proteins. The resulting protein powder is then sometimes flavored or added to smoothies or health shakes. Rice protein has a more distinct taste than most other forms of protein powder. Rice protein contains high in amino acids, cysteine and methionine, but low in lysine. The most important is that the combination of rice and pea protein offer a superior amino acid profile that is comparable to dairy or egg proteins, but without the potential for allergies or intestinal issues that some users have with those proteins.

  • NON-GMO Organic Isolated Pea Protein

    NON-GMO Organic Isolated Pea Protein

    Isolated pea protein is made by high-quality pea, after the processes of sieving, selected, smash, separate, slash evaporation, high pressure homogenizing, dry and selected etc. This protein is light yellow fragrant, with over 80% protein content and 18 kinds of amino acids without cholesterol. It’s good at water-solubility, stable, dispersibility and also has some kind of gelling function.

    Isolated pea protein is made by high-quality pea, after the processes of sieving, selected, smash, separate, slash evaporation, high pressure homogenizing, dry and selected etc. This protein is light yellow fragrant, with over 80% protein content and 18 kinds of amino acids without cholesterol. It’s good at water-solubility, stable, dispersibility and also has some kind of gelling function.

  • OPC 95% Pure Natural Grape Seed Extract

    OPC 95% Pure Natural Grape Seed Extract

    Grape seed extract is kind of polyphenols extracted from grape seeds and mainly composed of proanthocyanidins. Grape seed extract is a pure natural substance.Tests showed that its antioxidant effect is 30 to 50 times higher than vitamin C and vitamin E. It can effectively remove excess free radicals in human body and has powerful anti-aging and immune-boosting effect.

  • NON-GMO Dietary Soy Fiber Powder

    NON-GMO Dietary Soy Fiber Powder

    Soy fiber mainly those that can not digested by human digestive enzymes in the general term of macromolecular carbohydrates, including cellulose, pectin, xylan, mannose, etc. With significantly lower plasma cholesterol, regulate gastrointestinal function levels and other functions. It is a unique, pleasant tasting, fiber product made from the cell wall fiber and protein of the soybean cotyledon. This combination of fiber and protein gives this product excellent water absorbing.

    Soy fiber is a unique, pleasant tasting, fiber product made from the cell wall fiber and protein of the soybean cotyledon. This combination of fiber and protein gives this product excellent water absorbing and moisture migration control properties. Made from Non-GMO soybeans using an organically approved process. It is one of the popular food additives and ingredients in most countries.

    Soy Fiber with good color and flavor. With good water retention and expansion, added to food can increase the moisture content of products to delay the aging of products. With good emulsification, suspension and thickening, can improve the water retention and shape retention of food, improve the stabilty of freezing, meling.

  • Food Grade Soya Lecithin Liquid

    Food Grade Soya Lecithin Liquid

    Soya Lecithin Is made from Non GMO Soya beans & is a Light yellow powder or waxy according to purity. It is used for its wide functional and Nutritional properties. It consists of three types of phospholipids, phosphatidylcholine (PC), phosphatidylethanolamine (PE) and phosphotidylinositol (PI).

  • Hydrolyzed Marine Fish Collagen Peptide

    Hydrolyzed Marine Fish Collagen Peptide

    Fish Collagen peptides are a versatile source of protein and an important element of healthy nutrition. Their nutritional and physiological properties promote the health of bones and joints, and contribute to beautiful skin.

    Origin: Cod, Sea bream, Shark

  • Dehydrated Garlic Powder / Granular

    Dehydrated Garlic Powder / Granular

    Garlic is also known under the scientific name allium sativum and it is related to other intensely flavored aliments, such as onion. As both a spice and a healing element, garlic used to be one of the staples in the Galen culture. Garlic is used for its bulb, which contains an intensely flavored essence. Garlic has various nutrients, such as C and B vitamins, which help the organism to digest well, quick, calm pains, accelerate the metabolism and tone the body. Garlic is better to be consumed fresh, but garlic flakes also keep these valuable nutrients that generally provide good health for the organism. Fresh garlic is cut into large pieces, washed, sorted, sliced, and then dehydrated. After dehydrating, the product is selected, grinded and screened, gone through magnets and metal detector, packed, and tested for physical, chemical and micro qualities before ready to ship.

  • Chondroitin Sulfate (Sodium/Calcium) EP USP

    Chondroitin Sulfate (Sodium/Calcium) EP USP

    Chondroitin sulfate is widely present in animal cartilage, larynx bone, and nasal bone such as pigs, cows, chickens. It is mainly used in health products and cosmetics in bones, tendons, ligaments, skin, cornea and other tissues.