Reasonable price for Hydrolyzed Marine Collagen Type 1 And 3 - Food Grade Dietary Pea Fiber – Unibridge

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Reasonable price for Hydrolyzed Marine Collagen Type 1 And 3 - Food Grade Dietary Pea Fiber – Unibridge Detail:

1) high water binding capacity
2) oil absorption capacity
3) increase of dietary fibre
4) improvement of texture, form stability and mouthfeel
5) process optimization e. g. during extrusion
6) enhanced juiciness and tenderness
7) longer shelf life and storing stability
8) prevention of weight loss
9) volume increase

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It can be widely used in the production of spices, pastry fillings, meatball stuffing, baking food, beverage, healthy weight loss products and other fields.

application

Item	Quality Standard
Product type	Pea Dietary Fiber
Apperance	Light Yellow or milky white powder
Odor	Natural flavor and taste of the product
Moisture %	≤10
Ash %	≤5.0
Fineness (60-80mesh)%	≥ 90.0
Pb mg/kg	≤1.0
As mg	≤0.5
Total Fiber(in dry base) %	≥ 70
Total Plate Counts cfu/g	≤30000
Coliform BacteriaMPN/100g	≤ 30
Salmonella	Negative
Moulds& Yeasts cfu/g	≤ 50
Escherichia Coli	Negative

Packaging:
20KG/BAG

Storage:
Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.

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