Manufacturer of Sustainable Marine Collagen - Food Grade Dietary Pea Fiber – Unibridge Detail:
1) high water binding capacity
2) oil absorption capacity
3) increase of dietary fibre
4) improvement of texture, form stability and mouthfeel
5) process optimization e. g. during extrusion
6) enhanced juiciness and tenderness
7) longer shelf life and storing stability
8) prevention of weight loss
9) volume increase
It can be widely used in the production of spices, pastry fillings, meatball stuffing, baking food, beverage, healthy weight loss products and other fields.
Item |
Quality Standard |
Product type |
Pea Dietary Fiber |
Apperance |
Light Yellow or milky white powder |
Odor |
Natural flavor and taste of the product |
Moisture % |
≤10 |
Ash % |
≤5.0 |
Fineness (60-80mesh)% |
≥ 90.0 |
Pb mg/kg |
≤1.0 |
As mg |
≤0.5 |
Total Fiber(in dry base) % |
≥ 70 |
Total Plate Counts cfu/g |
≤30000 |
Coliform BacteriaMPN/100g |
≤ 30 |
Salmonella |
Negative |
Moulds& Yeasts cfu/g |
≤ 50 |
Escherichia Coli |
Negative |
Packaging:
20KG/BAG
Storage:
Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Product detail pictures:
Related Product Guide:
Our enterprise since its inception, often regards solution excellent as enterprise life, continually strengthen output technology, enhance product high quality and continually strengthen organization total high-quality administration, in strict accordance using the national standard ISO 9001:2000 for Manufacturer of Sustainable Marine Collagen - Food Grade Dietary Pea Fiber – Unibridge, The product will supply to all over the world, such as: Madagascar, Japan, Mali, Our company is working by the operation principle of "integrity-based, cooperation created, people oriented, win-win cooperation". We hope we can have a friendly relationship with businessman from all over the world
By Elsie from Mumbai - 2017.08.28 16:02
Cooperate with you every time is very successful, very happy. Hope that we can have more cooperation!
By Griselda from Sacramento - 2017.09.09 10:18